Easy Halloween Punch Recipe
Content Producer | Cocktail Queen | Parties, Baking & Dog Enthusiast
Lauren is a Sydney-based content specialist who always brings the good vibes to the party. Her excellent taste makes her the expert in all things cocktails and baking.
A simple Halloween Punch recipe, make it a virgin cocktail or spike it with some rum!
Ingredients:
Image source: Google
- 16 fresh blueberries
- 8 Lychees, fresh or canned, syrup drained
- 2 cups blackcurrant (Ribena) or Raspberry drink
- ½ cup lemon juiced
- ½ cup sparkling water
- ½ cup Bacardi Rum (optional)
- Ice
Method:
Image source: Google
- To make the floating “eyeballs”, stick the blueberries into the cavity of the lychees. Freeze them for about an hour so that they hold together.
- Stir together the blackcurrant juice, lemon juice, sparkling water and rum (optional)
- Take the lychee “eyeballs” out of the freezer and put them into a jug and pour the stirred drink ove.
Enjoy, the fruity eyeballs!
